Pancake Mix
2 tbs butter
1 1/2 cups water (what you batter calls for)
1 cup fresh cut strawberries
2 tbs Cool Whip
Preparation:
Preheat skillet with butter or non stick spray to 350
Mix your pancake batter and water together until there are no clumps left. Pour your pancake batter and cook both sides until golden brown. Put on plate and top with fresh cut strawberries and whipped cream.
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