Ingredients-
1 lb boneless skinless chicken breasts
5-6 cups of water
half package of Wide Egg Noodles
4 carrots chopped up
4-5 Celery stocks
Optional- chicken boillon cubes
chop your chicken into 1 inch squares and add to water in a medium sauce pan, bring to a boil while cutting the carrots and celery and add those. Cook on medium heat until chicken is thoroughly cooked and the celery and carrots are softened. Add 3-4 boillon cubes (or more or less) and the wide egg noodles and cook until noodles are tender. Salt and Pepper to taste.
No comments:
Post a Comment